Potato Casserole

prep time:: 15 min
total time:: 5 hr

Makes 8 to 10 servings

ingredients

1/4C plus
3T butter divided
1 can condensed cream of chicken soup undiluted
8oz sour cream
1/4C onion chopped
1t salt
2-lbs potatoes
2C shredded cheddar cheese
1 1/2 to 2C stuffing mix

directions

Place 1/4C butter in medium microwave safe bowl;cover with paper towel. Heat on high for 50 to 60 seconds or until completely melted. Add undiluted soup, sour cream, onion, and salt to butter; mix well. Peel potatoes; cut into 1/2" cubes. Combine potatoes and cheese in slow cooker. Pour soup mixture into slow cooker; mix well. Sprinkle stuffing mix over potato mixture. Place remaining butter in small bowl and microwave on high for 45 seconds or until melted. Drizzle butter over stuffing mix in slow cooker. Cover slow cooker and cook on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours or until hot and bubbly and potatoes are tender.