Garlic Mashed Potatoes
Sarah Ferris
ingredients
- 2 1/4 lbs. russet or Yukon Gold potatoes
- 1 whole garlic bulb
- 1 TBSP olive oil
- 1/2 cup sour cream
- 2 TBSP (1/4 stick) butter
- 1/8 tsp salt
- 1/8 tsp black pepper
- fresh chives
directions
- 1
Preheat oven to 375 degrees. Peel potatoes and cut into even-size pieces. Place in a large pot of lightly salted water. Bring to a boil, then reduce heat and simmer until cooked through, about 20 minutes.
- 2
Meanwhile, separate garlic cloves, but do not peel them. Place in a bowl, add olive oil and toss to coat. Place on a baking sheet and roast in oven until softened, about 10 minutes. Allow to cool slightly.
- 3
Drain potatoes and return to pot. Mash slightly. Add sour cream and butter. Quickly squeeze pulp from garlic cloves into pot. Add salt and black pepper.
- 4
Mash potatoes until combined and smooth. Transfer to a serving bowl. Cut chives into small pieces. Sprinkle over mashed potatoes in bowl; serve.
notes
This dish is perfect to serve with roast chicken. Add your favorite vegetable side to the menu and you have a complete meal.
Source: Sarah
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