Barefoot Contessa's Real Hamburgers
Linda Munyan
This is the only way I will make hamburgers for the rest of my born days!
ingredients
- 2 lbs. ground chuck
- 1 lb. ground sirloin
- 3 tbsp steak sauce
- 6 extra large egg yolks
- 1 1/2 tsp. kosher salt
- 3/4 tsp.fresh ground black pepper
- 4 tbsp.cold unsalted butter
directions
- 1
carefully mix the meats, steak sauce, egg yolks, salt and pepper with the tines of a fork (I use my hands).
- 2
Lightly form each hamburger into a patty.Make an indentation and put a thin slice of butter inside each hamburger, making sure the butter is entirely encased in the meat.Grill or broil 3-5 minutes on each side.
Source: Linda Munyan
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews