Bruschetta with Gorgonzola Cheese and Honey
laurie gibney
ingredients
- 36 slices (1/2 inch thick) baguette bread, about 1 loaf
- 1/4 cup extra-virgin olive oil
- 8 ounces Gorgonzola, sliced
- 3 tablespoons honey
directions
- 1
Preheat the oven to 400° F.
- 2
Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale and golden and crisp, about 10 minutes.
- 3
Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
- 4
Drizzle the toasts with honey. Place on a serving platter and serve immediately.
Source: Giada DeLaurentiis - Everyday Italian
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