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Classic Bloody Mary

MarissaMarissa Coleman
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servings:
Serves 10

Save this recipe 2
Classic Bloody Mary photo Save this recipe 2
servings:
Serves 10

Ingredients

  • 20 parts GREY GOOSE® Vodka
  • 32 parts tomato juice
  • 1 part fresh lemon juice
  • 1 part fresh lime juice
  • 4 tsp tabasco
  • 2 heaping tbsp prepared horseradish
  • 1 tbsp worcestershire sauce
  • 1 heaping tsp celery salt, plus more for rimming the glasses (optional)
  • 1 tsp ground black pepper
  • 1/2 tsp salt
  • 1 tsp smoked paprika
  • 1 lemon or lime wedge for rimming glasses (optional), plus more for garnish
  • celery and cucumber for garnish
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directions

  • 1

    In a pitcher with a tight-fitting lid, combine all ingredients except GREY GOOSE®

  • 2

    Vodka. Close the pitcher and shake well. Rub the lemon or lime wedge around

  • 3

    rim of each highball glass and then roll glass in remaining celery salt. Fill each

  • 4

    glass with ice cubes, fill 1/3 with GREY GOOSE® Vodka and top off with the

  • 5

    Bloody Mary mix. Garnish with long celery stalk, long cucumber slice, and

  • 6

    lime wedge.


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