Cranberry Spinach Salad
Bethany Jensen
ingredients
- baby spinach leaves
- dried cranberries
- crumbled blue cheese
- candied pecans (see recipe)
- Cranberry Vinaigrette:
- 2 T olive oil (preferably extra-virgin)
- 2 T frozen cranberry juice concentrate, thawed
- 1 T white wine vinegar
directions
Combine dressing ingredients; whisk together well. Combine salad ingredients, toss with dressing to coat. Serve immediately.
Source: Sean & Tracy Pabst
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