Beef Daube Provencal

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heather ditrolio

ingredients

• 2 teaspoons olive oil
• 12 garlic cloves, crushed
• 1 two-pound boneless chuck roast, trimmed and cut into cubes
• 1 1/2 teaspoons sea salt, divided
• 1/2 teaspoons freshly ground black pepper, divided
• 1 cup red wine
• 2 cups chopped carrot
• 1 1/2 cups chopped onion
• 1/2 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh thyme
• Dash of ground cloves
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 bay leaf
• Optional 3 cups hot cooked medium egg noodles (about 4 cups uncooked noodles)
• Optional chopped fresh thyme

Source: The Stocked Fridge

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