Wholesome Lemon Scones
Debra
Serve warm with the best quality jam.
ingredients
- 1 3/4 c Nutri Flour
- 4 tsp baking powder
- 1/4 c sugar
- 1/2 tsp salt
- 1/3 c cold butter diced
- 1/3 c dried cranberries or raisins
- Zest of 1 lemon
- 1 egg beaten
- 1/2 c milk
- 2 T milk or cream
- 2 T coarse sugar
directions
- 1
In a large bowl, combine flour with baking powder, sugar and salt. Cut in butter until it is in tiny bits. Stir in cranberries.
- 2
Combine egg with milk and add zest. Add wet to flour mixture. Gather dough into a ball and knead gently together.
- 3
Pat dough on a floured work surface to a 9" circle. Brush with milk and sprinkle with coarse sugar. Cut into 8 wedges.
- 4
Transfer scones to a baking sheet lined with parchment paper.
- 5
Bake in a preheated 450 F oven for 12 to 14 minutes until lightly golden.
Source: Debra
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