Ham & Egg Casserole
CRISTINA
This dish is perfect for a wedding shower, baby shower or family brunch.
ingredients
- 12 eggs scrambled soft
- 2 cups ham, cubed
- 2 lbs. frozen hash browns, cooked
- salt & pepper
- 1/4 cup white onion
- 1 lb. grated cheese, divided
- green onions for garnish
- non-stick spray
directions
- 1
Preheat oven at 350°F. Spray a rectangular Pyrex dish with non-stick spray or melted butter.
- 2
Layer ham on the bottom of the dish. Next, layer the hash browns, white onion, salt & pepper and half of the grated cheese.
- 3
Then, layer the scrambled eggs and remaining cheese. Sprinkle green onion on top of the casserole and place in the oven, uncovered.
- 4
Cook for 30 minutes and serve immediately.
notes
This can also become a great vegetarian dish, or you can substitute with bacon or sausage.
Source: Nia
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