Corn Salad
Kelly
Best with fresh Erie, County corn.
ingredients
- 5 ears corn, shucked
- 1/2 cup small diced red onion
- 3 Tab. Cider Vinegar
- 3 Tab. Olive Oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup chopped basil leaves
directions
- 1
Cook corn 3 min in boiling, salted water until starchiness is gone. Drain and immerse in ice water. When cool, cut kernels off cob.
- 2
Toss with vinegar, olive oil, salt and pepper.
- 3
Just before serving, toss in basil.
- 4
Serve cold or room temp.
Source: Margaret Pietrazek
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