Chicken Zucchini Casserole
Kathryn
ingredients
- 6 oz pkg stove top stuffing mix
- 3/4 cup softened butter
- 3 cups diced zucchini
- 2 cups cooked chicken, cubed
- 1 can cream of chicken soup mixed with 1/2 cup sour cream
- 1 medium carrot shredded
- 1/2 cup chopped onion
directions
Mix stuffing and butter. Set aside 1/2 to 3/4 cup for topping. Mix other ingredients and put in a 9x13 pan. Top with the remaining stuffing mixture and bake at 350° for about 45 minutes.
Source: Kathryn
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