New Orleans Crab Dip
Holly
ingredients
- 1/2 lb. cooked flaked Crab
- 1 8 oz. pkg. softened Cream Cheese
- 1 1/2 Tbsp. Lemon Juice
- 1/4 cup Sour Cream
- 1/2 tsp. Cayenne
- 1/4 tsp. dry Dill Weed
- 1/4 cup minced Scallion
- 1/4 cup minced Green Pepper
- 1 Tbsp. Milk
directions
- 1
Combine all ingredients in a food processor; blend.
- 2
Chill at least two hours.
- 3
Serve with raw veggies or crackers
Source: Holly
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