Ole Dip
Jennifer Bruce
ingredients
- 1 package dried chipped beef, chopped
- 1 small can green chilies, draine
- 8 ounces cream cheese, room temperature
- 1 small package chopped pecans
- 8 ounces sour cream
directions
- 1
Combine first four ingredients in a bowl and beat with an electric mixer. Transfer to a greased 9” pie pan and cover with chopped pecans. Bake for 20 minutes at 350.
- 2
Serve with tortilla chips or crackers.
Source: Dana
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