Warm Kale, Garbanzo Bean Salad

Warm Kale, Garbanzo Bean Salad photo
prep time:
0 min
Serving size: 0
DevonDevon Crosby-Helms

ingredients

  • 1 bundle Kale -- wash and rough chop
  • 1/2 pint cherry tomatoes
  • .25 C garbanzo beans -- rinsed and dried
  • .25 C goat cheese -- crumbled
  • 1 tbsp. olive oil
  • salt
  • pepper

directions

In a dry skillet or non-stick pan, toast the garbanzo beans over medium high heat. Keep pan moving so garbanzos don’t stick. Toast for a few minutes until the beans start to get a golden hint and are fragrant.

Add 1 tbsp olive oil to the skillet and heat. Add kale and coat with oil. Wilt for 2-3 minutes. Add cherry tomatoes. Salt and pepper to taste. Cook until the cherry tomatoes begin to burst. The greens should be crisp tender.

Remove from heat, adjust seasoning and toss goat cheese with the mixture.

reviews

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
  • top cookbook recipes
  • best web recipes
  • your personal recipes

RECIPES SAVED TO TASTEBOOK

2 , 7 0 5 , 8 9 0
Join TasteBook, it's Free!

Win a $250 gift card from Williams-Sonoma

Willams_sonoma_card2 Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!

Enter Pin it & Win it

Spicy Sesame Noodles with Chopped Peanuts and Thai Basil

Epicurious

Recommended Collections

Explore more recipe collections »

make a cookbook & personalize it!

a cool + fab gift »