Roast Brussel Sprouts & Root Vegetables
Devon Crosby-Helms
ingredients
- 1 sweet potato -- chopped
- 2 small parnips -- chopped
- 3 blue potatoes -- chopped
- 10 cloves garlic
- 2 C brussel sprouts
- 1 C cauliflower
- 8 baby carrots -- halved
- 3 mini bell peppers
- 1 C button mushroom
- 2 tbsp. peri peri seasoning
- .25 C olive oil
directions
Preheat Oven to 375. Combine all ingredients in a large glass baking dish. Bake for 45-1hr, until the veggies are to desired level of tenderness.
Optional: 30 minutes into cooking, drizzle a combination of 1/2 cup balsamic vinegar, 1 tbsp olive oil and 2 tbsp grain mustard (mixed) over the vegetables and toss to coat. Return to cooking.
Source: Devon Crosby-Helms
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews