Steak Sandwiches with Tarragon Mayonnaise with Sugared Tomato Salad

prep time:: 20 min
total time:: 25 min

Makes 4 servings (both recipes)

Adrienne Crosby

Wonderfully casual meal to serve for either lunch or dinner on warm summer day.

ingredients

Steak Sandwiches

1/3 cup mayonnaise
2 tablespoons fresh tarragon, chopped
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
4 1-inch-thick slices of white bread, toasted
1 small head Boston lettuce, leaves washed and dried
1 pound cooked sirloin steak, thinly sliced

Sugared Tomato Salad

1 pound (3 cups) of halved cherry tomatoes
1 small cucumber, cut into 1/4-inch slices
2 tablespoons sugar

directions

Steak Sandwiches

1
In a small bowl, combine the mayonnaise, tarragon, lemon juice, and salt and mix well.
2
Layer the bread with lettuce and steak and drizzle with the Tarragon Mayonnaise. Serve the open-faced sandwiches with Sugared Tomato Salad on the side.

Sugared Tomato Salad

In a medium bowl, combine cherry tomatoes, cucumber, and sugar. Toss and serve.

notes

NUTRITION PER SERVING CALORIES 538(0% from fat); FAT 25g (sat 5g); CHOLESTEROL 77mg; CALCIUM 131mg; CARBOHYDRATE 39g; SODIUM 663mg; PROTEIN 38mg; FIBER 4g; IRON 4mg

Source: Adrienne