Aloo Matar
Sujata
ingredients
- 2 small potatoes, cubed and boiled
- 2 cups frozen peas
- 1-2 green chilies, seeded and minced
- 1 medium white onion, diced
- 2 teaspoons garlic paste
- 2 teaspoons ginger paste
- 1-2 cup tomato sauce
- 1/4 cup olive oil
- 2 teaspoons cumin seeds
- 2 bay leaves
- 1/2 teaspoon turmeric
- 1/2 teaspoon garam masala
- 1/2 teaspoon ground red pepper (powder)
- 1 tablespoon coriander powder
directions
- 1
Heat oil over medium heat.
- 2
Add cumin seed and bay leaves.
- 3
When seeds begin to splutter, add onion, garlic, and ginger paste and saute until oil separates.
- 4
Add half the tomato sauce, tumeric, garam masala, red pepper, and corriander powder.
- 5
Stir fry until the oil separates.
- 6
Add peas, potatoes, and green chilis and the rest of the tomato sauce and heat through.
- 7
Take out the bay leaves.
- 8
I like to serve this over jasmine rice with pita bread or naan. You can also add plain yogurt to taste if you desire a creamier dish.
Source: Sujata
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