German Chocolate Frosting
Jen Posegate
Topping for German Chocolate cake.
ingredients
- 1 C. evaporated milk
- 1 C. sugar
- 3 egg yolks
- 1 tsp. vanilla
- 1/4 lb. margarine
- 1 1/2 C. coconut
- 1 C. chopped peacans
directions
Cook first five ingredients listed and stir until thickened (about 12 min.) then add coconut and copped pecans. Beat and spread on cake.
notes
Goes great with Grandma (Ardeth L.) Juckett's German Chocolate Cake.
Source: Jen Posegate
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