Grandma Nancy's Stuffing Balls

prep time:: 20 minutes
total time:: 1 hour, 15 minutes

Makes 10-12 servings

You can’t have turkey without Grandma Buckingham’s stuffing balls. These stuffing balls are just the right texture - not to moist, not too dry, with a crisp, brown crust.

ingredients

2 loaves white bread (day old)
4 stalks celery, chopped
1 stick butter
1 small onion, finely chopped
turkey broth
poultry seasoning, sage, salt, pepper

directions

1
Break bread into cube sized pieces, let dry overnight.
2
Melt the butter in a large skillet, add celery and onion, saute’ until tender.
3
Pour butter, celery & onion over bread crumbs.
4
Add seasonings to taste
5
Add enough turkey broth to hold bread together, not sticky. Shape bread into balls and bake until browned, at 350 degrees