Sausage Italiano
Karen Seavers
Sausage cooked in apple juice and tomato sauce, served over farfalle pasta
ingredients
- 2 lb bulk pork sausage
- 1 can (16 oz) tomato sauce
- 1 cup onion chopped
- 1 1/2 cups apple juice
- 2 cans (16 oz) sliced button mushrooms, drained (I use bits and pieces)
- 1 tsp oregano
- 1/2 tsp pepper
- 1 tsp garlic salt
- 1 pkg farfalle (bowtie pasta) May also use wide egg noodles.
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