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Sausage Italiano

KarenKaren Seavers

Sausage cooked in apple juice and tomato sauce, served over farfalle pasta

servings:Makes 6-8 servings
total time:
20 (minutes)


  • 2 lb bulk pork sausage
  • 1 can (16 oz) tomato sauce
  • 1 cup onion chopped
  • 1 1/2 cups apple juice
  • 2 cans (16 oz) sliced button mushrooms, drained (I use bits and pieces)
  • 1 tsp oregano
  • 1/2 tsp pepper
  • 1 tsp garlic salt
  • 1 pkg farfalle (bowtie pasta) May also use wide egg noodles.
Sausage Italiano photo
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