Dear Abby Pecan Pie
Micah
Dear Abby Pecan Pie
ingredients
- unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup firmly packed dark brown sugar
- 3 eggs, slightly beaten
- 1/3 cup butter, melted (I imagine that margarine can be substituted.)
- 1/3-1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup pecan halves
directions
- 1
1. Heat oven to 350 degrees.
- 2
2. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well.
- 3
3. Pour filling into unbaked pie crust.
- 4
4. Sprinkle with pecan halves.
- 5
5. Bake for 45- 50 minutes or until center is set.
- 6
6. (Toothpick inserted in center will come out clean, when pie is done.).
- 7
7. (If crust or pie appears to be getting too brown, cover with foil for the remaining baking time.).
- 8
8. Cool.
- 9
9. You can top it with a bit of whip cream if desired.
notes
Pecans are good cut in 1/4 as well as 1/2s.
Source: Micah
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