EASY SHEPHERD'S PIE
MARGIE BARHAM
One of Ellie and John’s favorites!
ingredients
- 1 pound ground beef
- 1/3 cup ketchup
- 1 tsp Worcestershire Sauce
- 8-oz frozen vegetables (carrots, peas & corn), thawed
- 1/4 cup shredded Cheddar cheese
- 16-oz package refrigerated or frozen & thawed mashed potatoes
directions
- 1
Preheat oven to 400.
- 2
Brown ground beef and discard fat.
- 3
Stir in ketchup and Worcestershire.
- 4
Add vegetables and cook, stirring for about 1 minute.
- 5
Spoon the beef mixture into a baking dish.
- 6
Mix the cheese with potatoes in a medium bowl.
- 7
Spread the potatoes over the beef.
- 8
Bake until heated through, about 10 minutes.
Source: Margie Barham
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews