Gloria's Grape Jelly MeatballsKaren Seavers
Your guests will never guess that these meatballs and been cooked in jelly and ketchup! Better yet, your crockpot does all the work.
- total time:
- 10 min
- 2 pounds frozen Italian meatballs, thawed
- 1/2 onion sliced or chopped
- 32 oz bottle ketchup or chili sauce
- 12 oz jar grape jelly
In crockpot stir together the ketchup and jelly. Add the onion. Stir.
Add the meatballs and stir to coat.
Cook on high 1 hour.
Source: Karen Seavers