Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Gloria's Grape Jelly Meatballs

KarenKaren Seavers

Your guests will never guess that these meatballs and been cooked in jelly and ketchup! Better yet, your crockpot does all the work.

Rate this

Makes 30+ servings
total time:
10 min

Save this recipe 6
Gloria's Grape Jelly Meatballs photo Save this recipe 6
Makes 30+ servings
total time:
10 min


  • 2 pounds frozen Italian meatballs, thawed
  • 1/2 onion sliced or chopped
  • 32 oz bottle ketchup or chili sauce
  • 12 oz jar grape jelly
Save a shopping List


  • 1

    In crockpot stir together the ketchup and jelly. Add the onion. Stir.

  • 2

    Add the meatballs and stir to coat.

  • 3

    Cook on high 1 hour.

Recipe Notes

Add a note

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.