Gloria's Grape Jelly Meatballs
Your guests will never guess that these meatballs and been cooked in jelly and ketchup! Better yet, your crockpot does all the work.
- 2 pounds frozen Italian meatballs, thawed
- 1/2 onion sliced or chopped
- 32 oz bottle ketchup or chili sauce
- 12 oz jar grape jelly
Source: Karen Seavers
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