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Gloria's Grape Jelly Meatballs

KarenKaren Seavers

Your guests will never guess that these meatballs and been cooked in jelly and ketchup! Better yet, your crockpot does all the work.

servings:Makes 30+ servings
total time:
10 min

Ingredients

  • 2 pounds frozen Italian meatballs, thawed
  • 1/2 onion sliced or chopped
  • 32 oz bottle ketchup or chili sauce
  • 12 oz jar grape jelly
Gloria's Grape Jelly Meatballs photo

directions

  • 1

    In crockpot stir together the ketchup and jelly. Add the onion. Stir.

  • 2

    Add the meatballs and stir to coat.

  • 3

    Cook on high 1 hour.

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