Chinese Pork and Cabbage

ingredients

1 pound pork boneless loin or leg
1 tsp cornstarch
1 tsp soy sauce
1/2 tsp salt
1/8 tsp white pepper
1 clove garlic, finely chopped
2 tsp chili paste (1 tsp finely chopped dried chili pepper and 1 tbs. soy sauce)
8 ounces cabbage (about 1/4 head)
2 green onions (with tops)
1 small green pepper
1/4 cup vegetable oil

1
Trim fat from pork; cut into slices 2x1x1/8 inch. toss pork, 1 tsp cornstarch, the soy sauce, salt and white pepper in glass bowl. Cover and refrigerate 20 minutes.
2
Cut cabbage into 1 inch pieces. Cut green onions in 2 inch pieces. Cut green pepper into 1 inch pieces.
3
Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok. Add vegetable oil; rotate wok to coat side. Add pork and garlic and stirfry until pork in no longer pink. Add cabbage and green-pepper; stir fry 2 minutes. Stir in chili paste. Stirfry for about 10 secs. Stir in green onions.

Source: Daniel