Fresh Home Made Pumpkin Pie
Rocki Bessone
ingredients
- 2 to 3 large egg
- 2 c freshly cooked pumpkin - white
- 1 1/2 c light cream or evaporated milk
- 1/2 c sugar
- 1/3 c firmly packed brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves or allspice
- 1/2 tsp salt
directions
- 1
Preheat oven to 375 degrees.
- 2
Prepare 9" pie crust - hand made or store bought
- 3
Whisk thoroughly in a large bowl the eggs and then whisk in all other ingrediants in order listed.
- 4
Warm crust in the oven until it is hot to the touch, letting the filling stand at room temp in the meantime.
- 5
Pour pumpkin mixture into the crust and bake until the center of the filling seems set but quivery, like gelatin, 35 to 45 minutes.
- 6
Let cool completely on a rack.
- 7
Serve cold, at room temperature, or slightly warmed.
Source: Rocki Bessone
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