Pork Medallions in Mustard Sauce

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Katie

ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons coarse grained mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 pounds pork tenderloin
• 1/4 cup dry white wine or chicken broth
• Mustard Sauce:
• 1 3/4 cup whipping cream
• 1/4 cup coarse grained mustard
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper

Source: Katie

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