Awesome Tofu Tacos with Roasted Oyster Mushrooms

These are my favorite “healthy” tacos.

ingredients

1
Slice tofu into 1/4" thick slices. Pat each tofu piece dry with a towel. Sprinkle spike seasoning on each piece of tofu. Drizzle with olive oil and place into a 350 degree oven for about 20 minutes. Place oyster mushrooms in a separate pan, sprinkle with Spike, drizzle with olive oil and roast for 20 minutes as well. Remove mushrooms, squeeeze the juice of half a lime over the mushrooms and return to oven for 5 minutes. Remove tofu from oven, flip, and season the tops again. Return to oven for another 10-15 minutes or until crispy on edges.
2
While your meaty items are roasting away in the oven, lightly fry/heat your tortillas. The crispiness is up to you, but we prefer a lightly crispy, but still bendable tortilla.
3
To assemble, start with tortilla, place a few tofu pieces, along with several mushrooms, cabbage, tomatoes, scallions, avocados, and cilantro. Sprinkle with serranos if you feel like some heat. Salt and eat.

Source: Heidi