Vera's (Maggie's) Potato Casserole

A must-have for any Holm holiday.

ingredients

8-12 russet potatoes, peeled
1 medium container sour cream
1 can condensed cream of celery soup
1 bunch green onions, sliced
2 cups shredded cheddar cheese
2 T butter
S & P

directions

Preheat oven to 350. Boil potatoes until tender, drain. Place into a large greased casserole dish. Add butter and mix througoughly, smashing potatoes, leaving large chunks behind. Salt. Combine sour cream, onions, soup, and 1/2 the cheddar cheese in a seperate bowl. Add mixture to the potatoes. Fold. Sprinkle remaining chees on top. Cover with aluminum foil and bake for 45 minutes-1 hour or until mixture is hot and bubbly in the center. Remove foil and broil until top has a beautiful golden brown appearance. SErve immediately.

Source: Maggie Doubthett