Egg & Cheese Casserole

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Karen Seavers

ingredients

Casserole

• 12 sliced white bread
• 1/2 to 1 lb velveeta processed cheese food sliced in 1/4" slices
• 1 1/2 cups milk
• 4 eggs
• 1/2 tsp salt
• 1/3 tsp dry mustard powder
• 4-5 dashes worcestershire sauce
• 1/4 cup butter melted

Bacon Topping

• 1 pound crisp cooked bacon (crumble half the bacon into small bits to sprinkle over the top of each serving just before eating) Serve rest of bacon on the side.

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Source: Karen Seavers

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