Blueberry Yum Yum
Kay
Blueberry Yum Yum
ingredients
- 1 1/2 cups self-rising flour
- 1/2 cup firmly packed light brown sugar
- 3/4 cup butter or margarine, softened
- 1 1/2 cups chopped pecans
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 (8-ounce) package cream cheese, softened
- 3/4 cup sifted powdered sugar
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 cup water
- 4 cups fresh blueberries
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notes
This recipe is really good. The pecans really make it all come together. Photo: These are some blueberries I picked from my Blueberry Bushes. We really had a bumper crop that year.
Source: Kay
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