Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Grandma Flo's Baptist Peanut Rolls

KarenKaren Seavers

Delightful cake squares glazed and rolled in peanuts.


Rate this

servings:
Makes 24 squares
Time:
total time:
20 min (to prepare cake. 30 minutes to glaze.)

Save this recipe 3
Grandma Flo's Baptist Peanut Rolls photo Save this recipe 3
servings:
Makes 24 squares
Time:
total time:
20 min (to prepare cake. 30 minutes to glaze.)

Ingredients

Cake
  • 4 eggs
  • 1 cup boiling water
  • 2 tsp baking powder
  • 1 1/4 tsp vanilla
  • 2 cups sugar
  • 2 cups flour
  • 1/4 tsp salt
Glaze
  • 1 stick plus 1 Tbs softened butter
  • 1 1/2 lbs. confectioners sugar
  • 1/2 +/- cup milk
  • 1 1/2 tsp vanilla
  • 1 1/2 lbs dry roasted unsalted peanuts chopped into small pieces
Save a shopping List

directions

  • 1

    Preheat oven to 350 degrees.

  • 2

    Beat eggs until light and fluffy. Add sugar gradually. Add water and vanilla then dry ingredients. Bake in 9x13 pan for 25-30 min“tes. Cool cake then cut into 2” squares. Glaze squares and roll in chopped peanuts.

  • 3

    Glaze: Mix together butter, confectioners sugar, milk, and vanilla adjusting milk to achieve a thin glaze.


Recipe Notes

Add a note


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.