Greek Salad
Jennifer
ingredients
- Dressing:
- 1/2 cup olive oil
- 4 Tbs. lemon juice
- 4 tsp. Dijon mustard
- 4 cloves garlic (minced)
- 1 tsp. sugar
- 1 tsp oregano
- 1/2 tsp. salt
- 1/2 tsp. thyme
- 1/2 tsp. pepper
- Salad:
- 2 bags of Romaine Lettuce (10 oz. each)
- 2 tomatoes, cut in wedges or chunks
- 1 cucumber, cut in small pieces
- 1 red pepper
- 1/2 red onion
- 4 oz. can sliced black olives
- 1 cup feta cheese, crumbled
directions
- 1
Cut up tomatoes, cucumber, red pepper and red onion. Combine all salad ingredients in a bowl.
- 2
Mix all dressing ingredients together in a blender or hand blender. Blend until well mixed. Just before serving, mix dressing into salad.
notes
If not a garlic fan, use less garlic
Source: Jennifer
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