Biscuits Supreme
Mayme Collard
ingredients
- 2 cups sifted flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cream of tartar (*If adding buttermilk, change to baking soda)
- 2 tsp. sugar
- 1/2 cup shortening
- 2/3 cup milk (or buttermilk)
directions
Knead 10-12 strokes. Put on ungreased sheet 3/4 inch apart. Brush with milk for color. Bake at 450° for 10 - 12 minutes.
Source: Joan D'Agostino
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