Buttermilk Banana Bread
Mayme Collard
ingredients
- 1 1/3 cups sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 1 teaspoon vanilla
- 1 1/4 cups mashed ripe bananas
- 3/4 cup broken pecans
directions
- 1
Cream sugar and butter. Add eggs, one at a time, mixing well after each addition - use a mixer.
- 2
Stir baking soda into buttermilk and add to mixture. Sift baking powder with flour and blend into creamed mixture. Add vanilla and banana and mix.
- 3
Stir in pecans.
- 4
Pour into greased and floured 9“x5” loaf pan. (May also use 4 mini loaf pans) Bake at 300°F for about 1 1/2 hours or until loaf tests done with a toothpick. (Bake for 50-60 minutes for mini loaves) Cool for 20-30 minutes before removing from pan.
Source: Joan D'Agostino
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