Artichoke and Spinach Dip

ingredients

1 stick butter
3 cloves of garlic
2 frozen packages of chopped spinach (thawed and dried with paper towels)
1 8 oz. package cream cheese
1 can artichoke hearts (canned in water only, cut in large or small pieces)
Shredded mozzarella and/or Monterey Jack cheese
Tortilla chips

directions

Saute the butter and garlic in a skillet. When lightly browned, add the spinach, cream cheese, and artichoke hearts. Stir over medium to medium high heat until all ingredients are well blended. Put into a casserole dish. Sprinkle cheese on top. Bake at 300° for approximately 30 minutes or until bubbly. If cheese starts getting brown, cover loosely with foil until done. Serve hot.

Source: Houston's