Wild Rice Crab Cakes
Benjamin
ingredients
- 1.5 cups Water
- 1/2 cup wild rice
- 1 pound lump crabmeat
- 3/4 cup bread crumbs
- 1/2 cup diced red bell pepper
- 1/4 cup minced shallot
- 1/4 cup light mayonnaise
- 2 tablespoons dijon mustard
- 1.5 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper powder
- 1/2 teaspoon black pepper, ground
- 2 large egg whites
- 4 tablespoons olive oil
directions
- 1
Boil water, add rice. Reduce heat cook until water is absorbed. Cool.
- 2
Combine all ingredients except olive oil. Form into 2 inch by 1/2 inch patties.
- 3
Heat oil in a large pan. Cook until golden brown on each side.
Source: Benjamin
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