Wedding Cakes
Christine Kania
ingredients
- 1 cup butter or margarine, softened
- 1 cup powdered sugar, divided
- 1/2 teaspoon vanilla extract
- 1 3/4 cups unsifted all-purpose flour
- 1/2 cup finely chopped pecans
directions
- 1
In a medium bowl with electric mixer at medium speed, cream butter or margarine and 1/2 cup sugar until light and fluffy. Add vanilla and flour, continue beating just until well mixed. Stir in nuts. Cover, chill dough for 1 hour.
- 2
Preheat oven to 350°F. Shape dough into 1-inch balls and place on ungreased cookie sheets. Bake for 15 minutes. Let stand on cookie sheets 2 to 3 minutes before removing to wire rack. Roll in remaining powdered sugar. Cool completely on wire racks, then roll again in powdered sugar.
notes
To freeze: Wrap well, label, and date. Freeze up to 3 months.
Source: Nana Maskeri
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