Easy Asian Beef and Noodles
Carlie Gruetzmacher
ingredients
- 1 (8 ounce) rib eye steak
- 1 teaspoon dark sesame oil, divided
- 1 cup (1 inch) sliced green onion
- 2 cups packaged cabbage and carrot slaw
- 2 (2.8 ounce) packages beef flavored ramen noodle soup
- 1 1/2 cups water
- 1 tablespoon low-salt soy sauce
directions
- 1
1. Trim fat from steak; cut steak diagonally across grain into thin slices. Heat 1/2 teaspoon oil in a large nonstick skillet over medium high heat. Add steak and green onions; stir fry 1 minute. Remove steak mixture from skillet; keep warm. Heat the remaining 1/2 teaspoon oil in skillet over medium high heat. Add slaw; stir fry 30 seconds. removed slaw from skillet; keep warm.
- 2
2. Remove noodles from package; reserve 1 seasoning package for another use. Add water and remaining seasoning package to skillet; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles2 minutes or until most of liquid is absorbed, stirring frequently. Stir in steak mixture, slaw and soy sauce; cook until thoroughly heated.
notes
WW 10 points
Source: Carlie Gruetzmacher
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