Thai Noodle Salad With Sliced Rib Steak
Holly
ingredients
- 1 (12 oz.) Boneless Rib Steak
- 1 1/2 tablespoons fish sauce
- Dressing for beef:
- 1 1/2 teaspoons sesame oil
- 1 tablespoon light olive oil
- 1 1/2 teaspoons light soy sauce
- For the salad:
- 6 oz. rice vermicelli noodles
- 1/2 cup mint leaves
- 1/2 cup cilantro leaves
- 10 asian red shallots, peeled and thinly sliced
- 1 cucumber, cut into thin strips
- 1 oz. snow pea sprouts, trimmed
- Dressing for noodles:
- 1 teaspoon chilli flakes, dry fried, then ground in mortar and pestle
- 1 tablespoon sugar
- 1 1/2 tablespoons fish sauce
- 2 tablespoons lime juice
directions
- 1
Mix beef with fish sauce and set aside.
- 2
Mix together dressing ingredients for beef.
- 3
Boil noodles for 3 minutes. Drain and run through cold water. Toss with salad ingredients.
- 4
Cook beef on high heat for three minutes each side, and then rest for 5 minutes. Slice thinly and toss with some of the beef dressing.
- 5
Combine ingredients for the noodle dressing and toss with noodles. Place noodles on serving plates and top with beef strips and drizzle with remaining beef dressing.
Source: Holly
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews