Cedar Plank Salmon with Potlatch Seasoning
Steve Brookstein
ingredients
- 1 cedar plank, large enough to accommodate the salmon
- Seasoning Mix:
- 4 parts kosher salt
- 3 parts each chili powder and black pepper
- 1 part each ground cumin, crushed red pepper flakes, celery salt, garlic powder, onion powder, dried oregano
- 1 pound salmon filet, skin on
directions
- 1
Soak the cedar plank overnight.
- 2
Preheat the grill to high.
- 3
Combine all of the seasoning ingredients.
- 4
Put the cedar plank on the grill and heat, covered, for a few minutes. Season the top of the salmon liberally with potlatch seasoning and put it on the cedar plank. Cook, covered, 7 to 9 minutes for medium-rare.
Source: Steve Brookstein
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews