EGG bake brunch
Tina
Judy Griffin recipe Breakfast/brunch Must be prepared & refrigerated overnight.
ingredients
- 1 lb sausage, bacon or ham (cooked).
- 8 slices of hearty bread like 12 grain.
- quarter the bread.
- 1/4 lb. monteray Jack cheese grated
- 1/4 sharp cheddar cheese grated
- 1/4 lb mushrooms, sliced
- 1/4 cup onions, chopped
- 6 eggs
- 3 cups milk
- salt & pepper to taste
directions
- 1
Grease bottom of 9x13 baking dish.
- 2
Place bread on bottom of dish
- 3
Layer cheeses, mushrooms, onions, and meat over bread.
- 4
Combine eggs, milk, salt and pepper and mix. Pour over top
- 5
Cover and refrigerate overnight.
- 6
Bake at 350° for 45-60 minutes or until center is set.
- 7
For all of you low carb people. This dish can be made without the bread. Juat spray the bottom of the dish with PAM.
Source: Judy Griffin
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