Fireside Antojitos
Leslie Clarke
These roll-ups are from the “Montana’s” restaurant.
ingredients
- 2 pkg. cream cheese
- 1/4 cup green pepper
- 1/4 cup red pepper
- 1/4 cup jalapeno pepper
- 1/4 cup green onion
- 6 tortilla shells
- 1 1/2 cup cheddar cheese grated
directions
- 1
Mix cream cheese with peppers and onions in a food processor.
- 2
Spread mixture over tortilla shell evenly. Sprinkle cheddar over top and roll up tightly.
- 3
Wrap rolls in plastic wrap and refrigerate for 1 hour before slicing into 1 inch pieces.
- 4
Bake at 350 for 10-15 minutes or until golden brown.
notes
Uncle Kirk gave me this recipe.
Source: Kirk Stechyshyn
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