Wild Rice Chicken Casserole
Kimberly
ingredients
- 2 (6 oz) packages uncooked long grain and wild rice
- 2 cups cooked cubed chicken breasts
- 1 (10 oz) can condensed cream of mushroom soup
- 1 (4 oz) jar diced pimento peppers, drained
- 1 onion
- 1 cup shredded Cheddar cheese, divided
directions
- 1
Preheat oven to 300°. Prepare rice according to package directions.
- 2
In a medium bowl, toss together the cooked chicken, prepared rice, soup, pimentos and onion. Transfer to a lightly greased 9x13 inch baking dish. Stir in 1/2 of the cheese, then sprinkle the other 1/2 of cheese on top.
- 3
Place in oven for 10 minutes, just long enough to melt the cheese.
Source: Kimberly
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