Spinach Casserole
Kelly Moriarty
This is the only way mom could get me to eat spinach growing up. It didn’t work though, when she substituted chopped broccoli!
ingredients
- 2 packages frozen, chopped spinach
- 1 can cream of mushroom soup
- 6 slices bacon
directions
- 1
°Cook bacon; drain and crumble. Cook spinach and drain well.
- 2
Mix spinach, soup and bacon together and back at 325° for 15-20 minutes.
Source: Barbara Moriarty
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