Bacon and Tomato Cups
Shaleen Pellerin
ingredients
- 8 slices bacon, cooked crisp
- 1 tomato, seeded and chopped
- 1/2 onion, chopped
- 3 oz. Swiss cheese
- 1/2 c. mayo
- 1 tsp. basil
- 1 can flaky biscuits-Pillsbury
directions
Preheat oven to 375‘. Mix first 6 ingredients together and set aside. Separate biscuits into 3 layers and place in mini muffin tin. Put 1 tsp. mixture into each tin. Bake 10-12 minutes, until golden brown.
Source: Shadon
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