Cheesecake Factory's Mashed Potatoes
Patricia Lane
ingredients
- 4 cups red potatoes
- 1 tbsp horseradish
- 1/2 cup butter, softened
- 1 teaspoon salt, and to taste
- 1 cup gouda cheese, shredded
- 2 tbsp minced garlic
directions
- 1
Cut away blemishes in potato skins, and cube.
- 2
Boil potatoes until very soft and drain off water.
- 3
Add butter and salt, and whip with a rotary beater until butter melts.
- 4
Whip in remaining ingredients.
- 5
Adjust seasoning.
Source: Patricia Lane
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