Farmers Market Tomato Goat Cheese Pesto Panini
Janet Foutty
You can use prepared pesto for this panini. Use as much to cover the bread slices. You can even grill this on the outdoor grill for summer time. Enjoy I created this during a farmers market food demo.
ingredients
- 1 large ripe Farmers Market Tomato
- 1-2 Tbsp goat cheese
- 3-5 Fresh large basil leaves
- salt and pepper
- Cibiatta Bread
directions
Slice tomato and spread goat cheese on bread. Place tomato on cheese and lay basil leaves on tomato,sprinkle with salt and pepper. Make into sandwich and place in a frying pan or panini maker and toast for 2 min on each side. Serve with a great salad and glass of crisp Pinot Grigo.
Source: TasteBook
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