Cheddar Bay Biscuits
Christine
A Family Favorite! These biscuits will make anyone’s mouth melt.
ingredients
- 2 Cups Bisquick
- 2/3 Cup Milk
- 1/2 Cup Shredded Cheddar Cheese
- 1/2 Cup Melted Butter
- 1/4 tsp Dried Parsley
- 1/2 tsp Garlic Powder
directions
Mix the bisquick, milk and cheese to form soft mix. Drop them onto ungreased baking sheet and add the parsley and garlic to melted butter. Pour the mixture on top of the biscuits. Bake at 450 degrees for 8-10 minutes until golden brown.
Source: Christine
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