Cheesecake Factory Herb Crusted Salmon
Patricia Lane
ingredients
- 4 (5 ounce) salmon fillets
- 5 tablespoons fresh lemon juice, divided
- 3/4 teaspoon lemon pepper
- 10 tablespoons butter, divided
- 1 shallot, minced
- 1 tablespoon white wine vinegar
- 5 tablespoons white wine, divided
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 teaspoon parsley
- 1 teaspoon dried thyme
- salt and white pepper to taste
See full recipe
notes
I had this when we went to the Cheesecake Factory and fell in love with it!
Source: Patricia Lane
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