Ginger glazed Mahi Mahi
anita jones jones
This is a delicious dish with an Asian flair. The glaze makes this dish a real crowd pleaser!
ingredients
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3 tablespoons balsamic vinegar
- 1 1/2 tbsp sesame seeds
- 1 tbsp roasted sesame oil
- 1 1/2 tsp rice wine vinegar
- 1 teaspoon grated fresh ginger
- root
- 3 clove garlic, crushed or to
- taste
- 2 teaspoons olive oil
- 4 (6 ounce) mahi mahi fillets
- salt and pepper to taste
directions
- 1
In a shallow glass dish, stir together the honey, soy sauce, balsamic,
- 2
vinegar, sesame seeds, sesame oil, rice wine vinegar, ginger, garlic and sesame oil. Season fish fillets with salt and
- 3
pepper, and place them into the dish. If the fillets have skin on them,
- 4
place them skin side down. Cover, and refrigerate for 30 minutes to
- 5
marinate.
- 6
Heat olive oil in a large skillet over medium-high heat. Remove fish
- 7
from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each
- 8
side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
- 9
Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistency. Spoon glaze over fish, and garnish. Serve immediately.
Source: Allrecipes.com
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